Improvement of boiling process in fish cracker production
Boiling process is performed at the final stage in fish cracker processing. Long process time of boiling create bottleneck that limits daily production of fish cracker. Traditionally, the heat is produce to boil water is by burning fire woods. The invention of diesel-fired boiler has improved the pr...
Saved in:
Main Author: | |
---|---|
Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2013
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/8650/1/cd8152.pdf http://umpir.ump.edu.my/id/eprint/8650/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Malaysia Pahang |
Language: | English |