Improvement of boiling process in fish cracker production

Boiling process is performed at the final stage in fish cracker processing. Long process time of boiling create bottleneck that limits daily production of fish cracker. Traditionally, the heat is produce to boil water is by burning fire woods. The invention of diesel-fired boiler has improved the pr...

Full description

Saved in:
Bibliographic Details
Main Author: Mohamad Nafis, Jamaluddin
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/8650/1/cd8152.pdf
http://umpir.ump.edu.my/id/eprint/8650/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Pahang
Language: English
Be the first to leave a comment!
You must be logged in first