Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit

• Main Authors: Lam, Nyee Fan, Mohd Fadzelly Abu Bakar, Noor Atiekah Md Nor, Azlen Che Rahim, Fazleen Izzany Abu Bakar, Mohd Aspollah Sukari
• Format: Article
• Language: English
• Published: 2018
• Subjects: SB Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/24590/1/Comparison%20of%20chemical%20%2C%20antimicrobial%20and%20antioxidant%20activities%20of%20essential%20oils%20extracted%20from%20different%20parts%20of%20Bambangan%20%28Mangifera%20pajang%29%20fruit.pdf; https://eprints.ums.edu.my/id/eprint/24590/; https://doi.org/10.14233/ajchem.2018.21281
• Institution: Universiti Malaysia Sabah

Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from...