Characterization of Finfish Hatchery Waste for Value Added Product

Characterization of Finfish Hatchery Waste for Value Added Product

Commercial fish hatchery generates waste both organic and inorganic; the sources are primarily from uneaten food and fish feces. Conventional methods of treating hatchery wastes will increase the operating cost and become extra burden in production. It is necessary to develop a new research applicat...

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Bibliographic Details
Main Authors: Sujjat Al Azad, Mohammad Tamrin Bin Mohamad Lal, Al-Najib Bin B
Format: Article
Language:English
English
Published: Scientific Research 2020
Subjects:
Q Science (General)
QE Geology
Online Access:https://eprints.ums.edu.my/id/eprint/26044/1/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product.pdf
https://eprints.ums.edu.my/id/eprint/26044/2/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product1.pdf
https://eprints.ums.edu.my/id/eprint/26044/
https://doi.org/10.4236/abb.2020.113006
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Institution: Universiti Malaysia Sabah
Language: English
English

Internet

https://eprints.ums.edu.my/id/eprint/26044/1/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product.pdf
https://eprints.ums.edu.my/id/eprint/26044/2/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product1.pdf
https://eprints.ums.edu.my/id/eprint/26044/
https://doi.org/10.4236/abb.2020.113006

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