Feasibility and acceptability of MyWarung©: a food poisoning prevention smartphone-apps during dining out

• Main Authors: Nur Afifah Mursyida Zaujan, Asma' Ali, Norashiqin Misni, Malina Osman, Hui, Yee Chee, Nur Raihana Ithnin, Surianti Sukeri, Christie Pei-Yee Chin
• Format: Article
• Language: English; English
• Published: Faculty of Medicine and Health Sciences, University Putra Malaysia 2021
• Subjects: RA601-602 Food and food supply in relation to public health; TK5101-6720 Telecommunication Including telegraphy, telephone, radio, radar, television
• Online Access: https://eprints.ums.edu.my/id/eprint/30263/1/Feasibility%20and%20acceptability%20of%20MyWarung%C2%A9_%20A%20food%20poisoning%20prevention%20smartphone-apps%20during%20dining%20out%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/30263/2/Feasibility%20and%20acceptability%20of%20MyWarung%C2%A9_%20A%20food%20poisoning%20prevention%20smartphone-apps%20during%20dining%20out%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/30263/; https://medic.upm.edu.my/upload/dokumen/2021062815520524_MJMHS_1025.pdf
• Institution: Universiti Malaysia Sabah

Introduction: Eating out has always been associated with increasing cases of food poisoning. These problems can be minimized through mobile applications and technology development. A mobile application called MyWarung© was developed to provide an alternative, improved tool for improving food poisoni...