Zero waste management of spent mushroom compost
Edible mushroom are grown commercially using lignocellulosic waste by applying a biological process. However after the harvesting season about 70% of the substrate remain as a spent mushroom compost (SMC). SMC can be the source for retrieving value-added products which support zero waste approach. I...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer Japan
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31367/1/Zero%20waste%20management%20of%20spent%20mushroom%20compost_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31367/2/Zero%20waste%20management%20of%20spent%20mushroom%20compost.pdf https://eprints.ums.edu.my/id/eprint/31367/ https://link.springer.com/content/pdf/10.1007/s10163-021-01250-3.pdf https://doi.org/10.1007/s10163-021-01250-3 |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English English |