Sustainable initiatives in the food industry: Role of businesses and regulators

In response to global calls for environmental awareness, the Malaysian government enforced restrictions on plastic usage in the Malaysian foodservice industry in 2020. Despite the efforts of public awareness campaigns championing the detrimental effects of traditional plastic usage, the impact of me...

Full description

Saved in:
Bibliographic Details
Main Authors: Geoffrey Harvey Tanakinjal, Alesia Singang Gugkang, Haji Rithuan
Format: Article
Language:English
English
Published: LLC “Consulting Publishing Company “Business Perspectives” 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/31817/1/Sustainable%20initiatives%20in%20the%20food%20industry.pdf
https://eprints.ums.edu.my/id/eprint/31817/2/Sustainable%20initiatives%20in%20the%20food%20industry1.pdf
https://eprints.ums.edu.my/id/eprint/31817/
https://www.businessperspectives.org/index.php/journals/innovative-marketing/issue-394/sustainable-initiatives-in-the-food-industry-role-of-businesses-and-regulators
http://dx.doi.org/10.21511/im.17(4).2021.08
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Sabah
Language: English
English

Similar Items