Optimization of residual hexane in edible oils analysis using static headspace gas chromatography

• Main Authors: Azrul Hisyam Samsuri, May Yen Ang, Ng, Shean Yeaw
• Format: Article
• Language: English; English
• Published: Hindawi Limited 2021
• Subjects: QD71-142 Analytical chemistry; TP670-699 Oils, fats, and waxes
• Online Access: https://eprints.ums.edu.my/id/eprint/31869/1/Optimization%20of%20residual%20hexane%20in%20edible%20oils%20analysis%20using%20static%20headspace%20gas%20chromatography_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31869/2/Optimization%20of%20residual%20hexane%20in%20edible%20oils%20analysis%20using%20static%20headspace%20gas%20chromatography.pdf; https://eprints.ums.edu.my/id/eprint/31869/; https://downloads.hindawi.com/journals/ijac/2021/1941336.pdf; https://doi.org/10.1155/2021/1941336
• Institution: Universiti Malaysia Sabah

This study aims to determine the residual hexane in four edible oils in Malaysia using a simple, rapid, and automated method in order to improve the efficiency and productivity of the analysis. Gas chromatography (GC/FID) equipped with a headspace autosampler (HS-20) was used to perform the analysis...