Optimization model of total phenolic compounds in zingiber officinale via ultrasound-assisted extraction technique

Ginger (Zingiber Officinale) as a medicinal herb is frequently neglected for other possible applications and usually only be consumed as spices. It shows unpredictable potentialities in both food and pharmaceutical industries. This study aims to provide the comprehensive view on the optimization mod...

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Bibliographic Details
Main Authors: Adilah Anuar, Tan Jing Yi, Mohd Azrie Awang
Format: Article
Language:English
English
Published: RMP Publications 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/33388/1/Optimization%20model%20of%20total%20phenolic%20compounds%20in%20zingiber%20officinale%20via%20ultrasound-assisted%20extraction%20technique.ABSTRACT%27.pdf
https://eprints.ums.edu.my/id/eprint/33388/4/Optimization%20Model%20of%20Total%20Phenolic%20Compounds%20in%20Zingiber%20Officinale%20via%20Ultrasound%20Assisted%20Extraction%20Technique.pdf
https://eprints.ums.edu.my/id/eprint/33388/
https://www.researchgate.net/publication/358204868_Optimization_Model_of_Total_Phenolic_Compounds_in_Zingiber_Officinale_via_Ultrasound-Assisted_Extraction_Technique
https://doi.10.26666/rmp.jesr.2021.5.1
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Institution: Universiti Malaysia Sabah
Language: English
English

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