Optimization model of total phenolic compounds in zingiber officinale via ultrasound-assisted extraction technique

• Main Authors: Adilah Anuar, Tan Jing Yi, Mohd Azrie Awang
• Format: Article
• Language: English; English
• Published: RMP Publications 2021
• Subjects: SB320-353.5 Vegetables; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/33388/1/Optimization%20model%20of%20total%20phenolic%20compounds%20in%20zingiber%20officinale%20via%20ultrasound-assisted%20extraction%20technique.ABSTRACT%27.pdf; https://eprints.ums.edu.my/id/eprint/33388/4/Optimization%20Model%20of%20Total%20Phenolic%20Compounds%20in%20Zingiber%20Officinale%20via%20Ultrasound%20Assisted%20Extraction%20Technique.pdf; https://eprints.ums.edu.my/id/eprint/33388/; https://www.researchgate.net/publication/358204868_Optimization_Model_of_Total_Phenolic_Compounds_in_Zingiber_Officinale_via_Ultrasound-Assisted_Extraction_Technique; https://doi.10.26666/rmp.jesr.2021.5.1
• Institution: Universiti Malaysia Sabah

Ginger (Zingiber Officinale) as a medicinal herb is frequently neglected for other possible applications and usually only be consumed as spices. It shows unpredictable potentialities in both food and pharmaceutical industries. This study aims to provide the comprehensive view on the optimization mod...