The Tudan's Organic Mulberry Tea: An Indigenous Community Tea Product Made Underutilized Part of Mulberry Plant

• Main Authors: Tracy Anak Angki, Fiffy Hanisdah Saikim, Mahadimenakbar Mohamed Dawood, Abdul Hamid Ahmad, Elia Godoong, Azniza Mahyudin, Awangku Hassanal Bahar Pengiran Bagul, Patricia Clementina Matanjun, Nor Qhairul Izzreen Mohd. Noor, Jidon Adrian Janaun, Neoh, Yan Ying, Emmylice Sirinus, Golonius Gibin
• Format: Article
• Language: English; English
• Published: BIMP-EAGA Unit for Tourism Development (BE-UTD) 2018
• Subjects: QK1-474.5 General Including geographical distribution; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/34544/1/Abstract.pdf; https://eprints.ums.edu.my/id/eprint/34544/2/Full%20text.pdf; https://eprints.ums.edu.my/id/eprint/34544/; https://jurcon.ums.edu.my/ojums/index.php/j-sustainable-tourism/article/view/3166; https://doi.org/10.51200/bimpeagajtsd.v7i1.3166
• Institution: Universiti Malaysia Sabah

Kampung Tudan is located at the rural area and protected under buffer zone of Crocker Range Biosphere Reserve Area by UNESCO, where human and society live in harmony. Mulberry plantations have been introduced as an alternative economic activity to enhance their livelihood. Tudan’s Organic Mulberry T...