Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

by Koh, Wee Yin, Patricia @ Patricia Clementina Matanjun, Lim, Xiao Xian, Rovina Kobun
Published 2022

The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review

by Luk, Iversen Jun Lam, Rovina Kobun, Vonnie Merillyn Joseph, Patricia @ Patricia Clementina Matanjun
Published 2022

Production of ACE-Inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper

by Chan, Pei-Teng, Patricia @ Patricia Clementina Matanjun, Cahyo Budiman, Rossita Shapawi, Lee, Jau Shya
Published 2021

Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii

by Chan, Pei Teng, Patricia @ Patricia Clementina Matanjun, Suhaimi Md. Yasir, Djuli Acun Darmawan @ Tan Tek Song
Published 2013

Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder

by Dg Nur Shafanadirah Ag Sulaiman, Muhd Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun
Published 2021

Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: Current research and future directions

by Siti Nur Hazwani Oslan, Joo, Shun Tan, Siti Nurbaya Oslan, Patricia @ Patricia Clementina Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
Published 2021

Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

by Azzatul, Jahurul Haque Akanda, J. Norliza, M.R. Norazlina, Hasmadi Mamat, Shaarani Md. Sharifudin, Patricia @ Patricia Clementina Matanjun, Jau, Shya Lee, A. Shihabul Noorakmar Ab. Wahab
Published 2020

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

by Norazlina Md Ridhwan, Jahurul Haque Akanda, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, H. M.S. Amir, Noorakmar Ab Wahab, I. Riman
Published 2020

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

by Md Jahurul Haque Akanda, Patricia @ Patricia Clementina Matanjun, A. Shihabul, M.R. Norazlina, Ramlah George @ Mohd. Rosli, Noorakmar Ab. Wahab, Lee, Jau-Shya, Jumardi Roslan, S. Jinap, I.S.M. Zaidul
Published 2021

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab
Published 2020

Trends in blending vegetable fats and oils for cocoa butter alternative application: a review

by M.R.Norazlina, Md Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, Norliza Julmohammad, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun, Noorakmar Ab. Wahab, Lee, Jau Shya, Fan, Hui Yin
Published 2021

Changes in microstructures of rambutan seed and the quality of its fat during drying

by Md Jahurul Haque Akanda, S. S. Nee, Norazlina M. R., Hasmadi Mamat, Sharifudin Md. Shaarani, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A. Shihabul, Amir Husni Mohd Shariff, Jumardi Roslan, Noorakmar Ab. Wahab, Norliza Julmohammad
Published 2020

Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia

by Jahurul Haque Akanda, Chan Y. Ru, Norazlina Ridhwan, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim
Published 2020

Changes in microstructures of rambutan seed and the quality of its fat during drying

by Jahurul Haque Akanda, S S Nee, Norazlina M. R., Sharifudin Md Shaarani, Hasmadi Mamat, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A Shihabul, Amir Husni bin Mohd Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Norliza Julmohammad, Md. Shihabul Awal
Published 2020

The Tudan's Organic Mulberry Tea: An Indigenous Community Tea Product Made Underutilized Part of Mulberry Plant

by Tracy Anak Angki, Fiffy Hanisdah Saikim, Mahadimenakbar Mohamed Dawood, Abdul Hamid Ahmad, Elia Godoong, Azniza Mahyudin, Awangku Hassanal Bahar Pengiran Bagul, Patricia Clementina Matanjun, Nor Qhairul Izzreen Mohd. Noor, Jidon Adrian Janaun, Neoh, Yan Ying, Emmylice Sirinus, Golonius Gibin
Published 2018