Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

by Md Jahurul Haque Akanda, K.B. Adeline, M.R. Norazlina, Shahidul Islam, A. Shihabul, I.S.M. Zaidul
Published 2022

Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil

by M.R. Norazlina, M.H.A. Jahurul, J.K. Vanessa, S. Islam, A. Shihabul Noorakmar Ab. Wahab, I.S.M. Zaidul
Published 2023

A clinical update on antibiotic resistance gram-negative bacteria in Malaysia- a review

by M. K. K., Fazlul, Rashid, Shah Samiur, M. H. M., Nazmul, I. S. M., Zaidul, R., Baharudin, A. N. M., Ramli
Published 2018

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

by Jahurul M.H.A, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, I. S. M. Zaidul, Md. Eaqub Ali, A. K. Mohd Omar
Published 2018

Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity

by E., Sabina, I. S., M. Zaidul, Ghafoor, Kashif, M. Jaffri, J., F., Sahena, Babiker, E. E., Perumal, V., Mirhosseini, Hamed, Mehrnoush, Amid, A., Khatib
Published 2016

Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction

by Md. Ariful Alam, I. S. M. Zaidul, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, H. Mirhosseini, B. Y. Kamaruzzaman, Md Jahurul Haque Akanda, A. Khatib
Published 2021

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul
Published 2018

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul
Published 2021

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap
Published 2018

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Published 2020

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

by Md Jahurul Haque Akanda, Patricia @ Patricia Clementina Matanjun, A. Shihabul, M.R. Norazlina, Ramlah George @ Mohd. Rosli, Noorakmar Ab. Wahab, Lee, Jau-Shya, Jumardi Roslan, S. Jinap, I.S.M. Zaidul
Published 2021

α-glucosidase inhibitors isolated from Mimosa pudica L.

by Tasnuva ST, Qamar UA, Ghafoor, Kashif, F. Sahena, Md Jahurul Haque Akanda, A. H. Rukshana, M.J.Juliana, Fahad Y. Al-Jalifah, K. C. A. Jalal, Md.Eaqub Ali, I.S.M. Zaidul
Published 2019

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

by Md Jahurul Haque Akanda, L.L. Ping, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, Lee Jau Shya, Noorakmar Ab. Wahab, Amir Husni Mohd Shariff, S. Jinap, A.K. Mohd Omar, I.S.M. Zaidul
Published 2019