Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

by Akanda, Md Jahurul Haque, Soon, Y., Md. Shaarani, Sharifudin, Mamat, Hasmadi, H. Mansoor, Arsalan, Sarker, Md. Zaidul Islam, Lee, J. S., Ali, Md Eaqub
Published 2018

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

by Akanda, Md. Jahurul Haque, Leykey, B., Md Shaarani, Sharifudin, Mamat, Hasmadi, Sarker, Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Ab Kadir, Mohd Omar
Published 2018

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Al-Juhaimi, Fahad, Ghafoor, Kashif, Ozcan, Mehmet Musa, Akanda, Md. Jahurul Haque, Babiker, Elfadil E., Selamat, Jinap, Ferdosh, Sahena, Md Shaarani, Sharifudin, Islam Sarker, Md. Zaidul
Published 2018

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam
Published 2017

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

by Norazlina Md Ridhwan, Jahurul Haque Akanda, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, H. M.S. Amir, Noorakmar Ab Wahab, I. Riman
Published 2020

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

by Akanda, Md Jahurul Haque, Yap, W. Jing, Chin, Y. Foong, Md. Shaarani, Sharifudin, Sarker, Md. Zaidul Islam, Jinap, Selamat, Mamat, Hasmadi, Ali, Md. Eaqub, Nyam, Kar-Lin
Published 2017

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap
Published 2019

Application of green technology in gelatin extraction: a review

by Mohd Noor, Nor Qhairul Izzreen, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Mohamad Razali, Umi Hartina, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Md. Shaarani, Sharifudin
Published 2021

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar
Published 2018

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam
Published 2019

Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia

by Jahurul Haque Akanda, Chan Y. Ru, Norazlina Ridhwan, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim
Published 2020