Antioxidant analysis of artocarpus heterophyllus drink

by M Devi, NA Sunaryo, Mansoor Abdul Hamid
Published 2021

Consumers’ Behaviour towards Sustainable Packaging: A Study among the Students and Alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah

by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony
Published 2022

A mathematical model of cervical cancer treatment by radiotherapy followed by chemotherapy

by Murtono Murtono, Sugiyanto Sugiyanto, Mansoor Abdul Hamid
Published 2022

Consumers` towards sustainable packaging: A Study among the students and alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah

by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony
Published 2022

Comprehensive study on transglycosylation of CGTase from various sources

by Chin Hui Lim, Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid
Published 2021

Comprehensive study on transglycosylation of CGTase from various sources

by Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid
Published 2021

Halal in food industry around the globe

by Mansoor Abdul Hamid, Yeap Chi Hong, Oslida Martony, Mazarina Devi
Published 2022

Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.)

by Mansoor Abdul Hamid, Nur Atikah Zulkefli, Rozekin Suratman, Oslida Martony
Published 2023

Mineral content of bread enriches with unripe saba banana flour

by M. A. Shareenie, Mansoor Abdul Hamid, Hasmadi Mamat, H.A. Jaharul
Published 2020

The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer

by Mazarina Devi, Soenar Soekopitojo, Heri Pratikto, Aji Prasetya Wibawa, Mansoor Abdul Hamid
Published 2022

Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia.

by Mansoor Abdul Hamid, Chi Hong Yeap, Wan Aida Wan Mustapha, Oslida Martony, Fatmawati Lambuka
Published 2024

Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder

by Hasmadi Mamat, Yeoh, Wan Chen, Mansoor Abdul Hamid, Jahurul Haque Akanda, Kamisan Pusiran, Mohamad Khairi Zainol
Published 2021

Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia

by Hasmadi Mamat, Harlina L., Jau, Shya Lee, Mansoor Abdul Hamid, Jahurul Haque Akanda, Zainol, M. K.
Published 2020

Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets

by Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Issutarti, Wiwik Wahyuni, Mansoor Abdul Hamid, Naufal Kukuh Tata Asri
Published 2024

Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)

by Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K
Published 2021

Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia

by Hasmadi Mamat, Harlina L., Lee, Jau Shya, Mansoor Abdul Hamid, Jahurul, M.H A., Zainol, M.K.
Published 2021

Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan

by Mansoor Abdul Hamid, Maryana Mohamad Nor, Mazarina Devi, Budi Wibowotomo, Hasmadi Mamat, Jahurul Haque Akanda, Fan Hui Yin
Published 2021

Effect of seaweed powder on the quality of the Pineapple-Chili sauce

by Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin
Published 2020

The effect of spinach leaf powder (spinacia oleracea) on the quality of dried noodle

by Mansoor Abdul Hamid, Yip Qi Qi, Hasmadi Mamat, Maryana Mohamad Nor, Mazarina Devi, Sugiyanto, Muhammad Ja`far Luthfi
Published 2022

A short review on the potential of fruits for the production of vinegar with functional properties

by Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin
Published 2021