Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder

Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder

Auricularia cornea, or wood ear mushroom (WEM), is an edible macrofungus that is popular as a delicacy and for various biological activities. This study aims to determine the nutrient composition, in vitro antioxidant activities and the effect on postprandial blood glucose in human subjects after co...

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Bibliographic Details
Main Authors: Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, Jaya Seelan Sathiya Seelan
Format: Article
Language:English
English
Published: Molecular Diversity Preservation International (MDPI) 2022
Subjects:
QK1-989 Botany
QK504-(638) Cryptogams
Online Access:https://eprints.ums.edu.my/id/eprint/36631/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/36631/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/36631/
https://doi.org/10.3390/app122412671
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Institution: Universiti Malaysia Sabah
Language: English
English

Internet

https://eprints.ums.edu.my/id/eprint/36631/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/36631/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/36631/
https://doi.org/10.3390/app122412671

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