Immobilization of probiotic cells in alginate and pectinate capsules

A comparative study on the stability and the potential of alginate and pectin based capsules for production of poultry probiotic cells using MRS medium was conducted. The capsule cores, made of three types of materials, i.e. ca-alginate, ca-pectinate and ca-alginate/pectinate, were compared. The mec...

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Bibliographic Details
Main Author: Voo, Wan Ping
Format: Thesis
Language:English
English
Published: 2011
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/39138/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/39138/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/39138/
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Institution: Universiti Malaysia Sabah
Language: English
English
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