Isolation and characterization of acid-soluble collagens from the bone and fins of the barracuda (Sphyraena spp.) as marine collagen sources

• Main Authors: Noraishah Illiana Ibrahim, Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Rahmi Nurdiani, Nurul Huda
• Format: Article
• Language: English; English
• Published: Indonesian Society for Knowledge and Human Development 2023
• Subjects: QL614-639.8 Fishes; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/41884/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41884/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41884/; https://doi.org/10.18517/ijaseit.13.2.18074
• Institution: Universiti Malaysia Sabah

Barracuda fish (Sphyraena sp.) bone and fins could be a source of aquatic collagen. Marine collagen has recently gained popularity due to its lack of infectious infections. This collagen extraction yields 1.99 % acetic acid-soluble collagen (AAC), 2.36 % lactic acid-soluble collagen (LAC), and 3.26...