Storage stability of chilled minimally processed shredded cabbage
Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impa...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/123456789/755 |
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| Institution: | Universiti Malaysia Terengganu |
| Language: | English |