Storage stability of chilled minimally processed shredded cabbage

Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impa...

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Bibliographic Details
Main Author:	Roshita Ibrahim
Format:	Thesis
Language:	English
Published:	Universiti Putra Malaysia 2011
Subjects:	TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage
Online Access:	http://hdl.handle.net/123456789/755
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Institution:	Universiti Malaysia Terengganu
Language:	English

id	my.umt.ir-755
record_format	eprints
spelling	my.umt.ir-7552016-03-11T04:42:06Z Storage stability of chilled minimally processed shredded cabbage Roshita Ibrahim TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products. 2011-05-31T23:52:31Z 2011-05-31T23:52:31Z 2003-09 Thesis http://hdl.handle.net/123456789/755 en application/pdf application/pdf Universiti Putra Malaysia
institution	Universiti Malaysia Terengganu
building	Perpustakaan Sultanah Nur Zahirah
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Terengganu
content_source	UMT-IR
url_provider	http://umt-ir.umt.edu.my:8080/
language	English
topic	TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage
spellingShingle	TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage
description	Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products.
format	Thesis
author	Roshita Ibrahim
author_facet	Roshita Ibrahim
author_sort	Roshita Ibrahim
title	Storage stability of chilled minimally processed shredded cabbage
title_short	Storage stability of chilled minimally processed shredded cabbage
title_full	Storage stability of chilled minimally processed shredded cabbage
title_fullStr	Storage stability of chilled minimally processed shredded cabbage
title_full_unstemmed	Storage stability of chilled minimally processed shredded cabbage
title_sort	storage stability of chilled minimally processed shredded cabbage
publisher	Universiti Putra Malaysia
publishDate	2011
url	http://hdl.handle.net/123456789/755
_version_	1738395637375827968

Storage stability of chilled minimally processed shredded cabbage

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