Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)

Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)

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Bibliographic Details
Main Authors: Hasnul, Hadi, Liyana, Tajul, M. S., Hussin, Zailani, Zainal Abidin, Mohd Fidzwan, Md Amin Hamzas, Muhammad Syahril, Bahari
Format: Article
Language:English
Published: Praise Worthy Prize S.r.l. 2013
Subjects:
Base mineral oil - fresh oil
Cooking oil
Thermal stability
Viscosity index improvement (VII)
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/26241
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Institution: Universiti Malaysia Perlis
Language: English
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Summary:Link to publisher's homepage at http://www.praiseworthyprize.com/

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