Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)

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Bibliographic Details
Main Authors:	Hasnul, Hadi, Liyana, Tajul, M. S., Hussin, Zailani, Zainal Abidin, Mohd Fidzwan, Md Amin Hamzas, Muhammad Syahril, Bahari
Format:	Article
Language:	English
Published:	Praise Worthy Prize S.r.l. 2013
Subjects:	Base mineral oil - fresh oil Cooking oil Thermal stability Viscosity index improvement (VII)
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/26241
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Institution:	Universiti Malaysia Perlis
Language:	English

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