Leaf water status, proline content, lipid peroxidation and accumulation of hydrogen peroxide in salinized Chinese kale (Brassica alboglabra)

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Bibliographic Details
Main Authors:	Amin, Tayebimeigooni, Yahya, Awang, Prof. Madya Dr., Maziah, Mahmood, Prof. Dr., Ahmad, Selamat, Dr., Zakaria, Wahab, Prof Dr
Other Authors:	amin_ir@hotmail.com
Format:	Article
Language:	English
Published:	WFL Publisher Ltd. 2014
Subjects:	Chinese kale Hydrogen peroxide Lipid peroxidation Oxidative stress Proline Relative water content Salt stress
Online Access:	http://dspace.unimap.edu.my:80/dspace/handle/123456789/32062
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Institution:	Universiti Malaysia Perlis
Language:	English

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