Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

Metabolic changes, along with cardiovascular and hepatic factors, are associated with the development of diseases such as diabetes, dyslipidemia, and obesity. We evaluated the effect of avocado oil supplementation (centrifuged and solvent extracted), compared with olive oil, upon the hepatic functio...

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Bibliographic Details
Main Authors: Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, M. Guadalupe, Aguilar-Uscanga, Guadalupe, Melo-Santiesteban, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2014
Subjects:
Q Science (General)
QD Chemistry
Online Access:http://ir.unimas.my/id/eprint/16278/1/Octavio.pdf
http://ir.unimas.my/id/eprint/16278/
https://www.hindawi.com/journals/bmri/2014/595479/
http://dx.doi.org/10.1155/2014/595479
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/16278/1/Octavio.pdf
http://ir.unimas.my/id/eprint/16278/
https://www.hindawi.com/journals/bmri/2014/595479/
http://dx.doi.org/10.1155/2014/595479

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