Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

• Main Authors: Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, M. Guadalupe, Aguilar-Uscanga, Guadalupe, Melo-Santiesteban, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.
• Format: Article
• Language: English
• Published: Hindawi Publishing Corporation 2014
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://ir.unimas.my/id/eprint/16278/1/Octavio.pdf; http://ir.unimas.my/id/eprint/16278/; https://www.hindawi.com/journals/bmri/2014/595479/; http://dx.doi.org/10.1155/2014/595479
• Institution: Universiti Malaysia Sarawak

Metabolic changes, along with cardiovascular and hepatic factors, are associated with the development of diseases such as diabetes, dyslipidemia, and obesity. We evaluated the effect of avocado oil supplementation (centrifuged and solvent extracted), compared with olive oil, upon the hepatic functio...