Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium ro...

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Bibliographic Details
Main Authors: Md. Abdul, Hannan, Kazi Ahsan, Habib, A. M., Shahabuddin, Md. Ariful, Haque, Mohammad Bodrul, Munir
Format: Book
Language:English
Published: Springer Nature 2022
Subjects:
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/38605/3/Post-Harvest.pdf
http://ir.unimas.my/id/eprint/38605/
https://doi.org/10.1007/978-981-19-1566-6
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/38605/3/Post-Harvest.pdf
http://ir.unimas.my/id/eprint/38605/
https://doi.org/10.1007/978-981-19-1566-6

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