Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

• Main Authors: Md. Abdul, Hannan, Kazi Ahsan, Habib, A. M., Shahabuddin, Md. Ariful, Haque, Mohammad Bodrul, Munir
• Format: Book
• Language: English
• Published: Springer Nature 2022
• Subjects: QR Microbiology
• Online Access: http://ir.unimas.my/id/eprint/38605/3/Post-Harvest.pdf; http://ir.unimas.my/id/eprint/38605/; https://doi.org/10.1007/978-981-19-1566-6
• Institution: Universiti Malaysia Sarawak

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium ro...