Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce

• Main Authors: Azri Shahir, Rozman, Norhashila, Hashim, Bernard, Maringgal, Khalina, Abdan, Akhmad, Sabarudin
• Format: Article
• Language: English
• Published: Elsevier 2022
• Subjects: Q Science (General); S Agriculture (General); T Technology (General)
• Online Access: http://ir.unimas.my/id/eprint/40028/2/S095671352200593X; http://ir.unimas.my/id/eprint/40028/; https://www.sciencedirect.com/science/article/abs/pii/S095671352200593X; https://doi.org/10.1016/j.foodcont.2022.109400
• Institution: Universiti Malaysia Sarawak

Along with the increased demand for fresh produce, the production of non-degradable plastics or packaging has simultaneously increased. Increasing awareness and knowledge of the harmful effects of non-degradable products has increased the development of biodegradable and environmentally friendly pac...