Determining basic food quality using SAW
Basic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishi...
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Main Authors: | , , , , , , , , |
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Format: | Article |
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Science Publishing Corporation Inc
2023
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Institution: | Universiti Tenaga Nasional |