Determining basic food quality using SAW

Basic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishi...

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Bibliographic Details
Main Authors: Hamid A., Sudrajat A., Kawangit R.M., Don A.G., Huda M., Jalal B., Akbar W., Onn A., Maseleno A.
Other Authors: 57222965781
Format: Article
Published: Science Publishing Corporation Inc 2023
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Institution: Universiti Tenaga Nasional