Determining basic food quality using SAW

• Main Authors: Hamid A., Sudrajat A., Kawangit R.M., Don A.G., Huda M., Jalal B., Akbar W., Onn A., Maseleno A.
• Other Authors: 57222965781
• Format: Article
• Published: Science Publishing Corporation Inc 2023
• Institution: Universiti Tenaga Nasional

Basic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishi...