Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review
business; food consumption; food waste; literature review; sustainability; waste management; commercial phenomena; food; human; procedures; waste disposal; waste management; Commerce; Food; Humans; Refuse Disposal; Waste Management
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Review |
| Published: |
Springer Science and Business Media Deutschland GmbH
2023
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| Institution: | Universiti Tenaga Nasional |
| Summary: | business; food consumption; food waste; literature review; sustainability; waste management; commercial phenomena; food; human; procedures; waste disposal; waste management; Commerce; Food; Humans; Refuse Disposal; Waste Management |
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