Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review

business; food consumption; food waste; literature review; sustainability; waste management; commercial phenomena; food; human; procedures; waste disposal; waste management; Commerce; Food; Humans; Refuse Disposal; Waste Management

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Bibliographic Details
Main Authors: Kasavan S., Siron R., Yusoff S., Fakri M.F.R.
Other Authors: 57200044815
Format: Review
Published: Springer Science and Business Media Deutschland GmbH 2023
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Institution: Universiti Tenaga Nasional
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