A review on Halal and Kosher regulations, certifications, and industrial practices

A review on Halal and Kosher regulations, certifications, and industrial practices

Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Shuhaimi, Amarul Arief, Ab Karim, Muhammad Shahrim, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah, Arsyad, Mohd Mursyid
Format: Article
Published: Human Resource Management Academic Research Society 2022
Online Access:http://psasir.upm.edu.my/id/eprint/100369/
https://hrmars.com/index.php/IJARBSS/article/view/12175/A-Review-on-Halal-and-Kosher-Regulations-Certifications-and-Industrial-Practices
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia

Internet

http://psasir.upm.edu.my/id/eprint/100369/
https://hrmars.com/index.php/IJARBSS/article/view/12175/A-Review-on-Halal-and-Kosher-Regulations-Certifications-and-Industrial-Practices

Similar Items