A review on Halal and Kosher regulations, certifications, and industrial practices

• Main Authors: Mohd Shuhaimi, Amarul Arief, Ab Karim, Muhammad Shahrim, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah, Arsyad, Mohd Mursyid
• Format: Article
• Published: Human Resource Management Academic Research Society 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/100369/; https://hrmars.com/index.php/IJARBSS/article/view/12175/A-Review-on-Halal-and-Kosher-Regulations-Certifications-and-Industrial-Practices
• Institution: Universiti Putra Malaysia

Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also...