Effects of Individual and combined fermentation factors on antimicrobial activity of Nisin by Lactococcus lactis ATCC 11454

• Main Authors: Mohd Rasid, Nur Hidayah, Abdul Halid, Nadrah, Song, Adelene Ai Lian, Sabri, Suriana, Saari, Nazamid, Hasan, Hanan
• Format: Article
• Published: Springer 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/101183/; https://link.springer.com/article/10.1007/s12033-022-00584-z
• Institution: Universiti Putra Malaysia

There is an increasing demand for natural food preservatives due to consumers’ concern on the negative effects of chemical preservatives in food products. Nisin (bacteriocin) is an effective food biopreservative that has been approved globally. However, its low yield proves to be a limiting factor a...