Heating effect on quality characteristics of mixed canola cooking oils

• Main Authors: Baig, Ayesha, Muhammad Zubair, Sumrra, Sajjad Hussain, Nazar, Muhammad Faizan, Zafar, Muhammad Nadeem, Jabeen, Kausar, Hassan, Muhammad Bilal, Rashid, Umer
• Format: Article
• Published: BioMed Central 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/101688/; https://bmcchem.biomedcentral.com/articles/10.1186/s13065-022-00796-z
• Institution: Universiti Putra Malaysia

Background: The subcontinent is famous for its variety of seasonal foods cooked in vegetable seed cooking oils at elevated heating. Oils are often of poor quality that effect to consumer health. The work, therefore, planned to examine the effects of heat on the quality of mixed canola cooking oils (...