Heating effect on quality characteristics of mixed canola cooking oils

by Baig, Ayesha, Muhammad Zubair, Sumrra, Sajjad Hussain, Nazar, Muhammad Faizan, Zafar, Muhammad Nadeem, Jabeen, Kausar, Hassan, Muhammad Bilal, Rashid, Umer
Published 2022

Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: a safer approach

by Baig, Ayesha, Zubair, Muhammad, Sumrra, Sajjad Hussain, Rashid, Umer, Zafar, Muhammad Nadeem, Ahmad, Fayyaz, Nazar, Muhammad Faizan, Farid, Mujahid, Bilal, Muhammad, Alharthi, Fahad A., Giannakoudakis, Dimitrios A.
Published 2021