Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: a safer approach

Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: a safer approach

Pesticides are the leading defence against pests, but their unsafe use reciprocates the pesticide residues in highly susceptible food and is becoming a serious risk for human health. In this study, mint extract and riboflavin were tested as photosensitisers in combination with light irradiation of d...

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Main Authors: Baig, Ayesha, Zubair, Muhammad, Sumrra, Sajjad Hussain, Rashid, Umer, Zafar, Muhammad Nadeem, Ahmad, Fayyaz, Nazar, Muhammad Faizan, Farid, Mujahid, Bilal, Muhammad, Alharthi, Fahad A., Giannakoudakis, Dimitrios A.
Format: Article
Language:English
Published: Public Library of Science 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97476/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97476/
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0258864
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/97476/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97476/
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0258864

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