A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

Fruit seed is one of the by-products of fruit processing that is currently underexploited. In this study, the crude water extracts of guava, longan, and rockmelon seeds were hydrolyzed using enzymes bromelain and alcalase. Their yields (2.47–57.02), TPC (15.53–127.99 mg GAE/g), TFC (18.03–115.15 mg...

Full description

Saved in:
Bibliographic Details
Main Authors: Hew, Peir Shinn, Wong, Zhian Joe, Wong, Min Feung, Ng, Wen Jie, Ee, Kah Yaw
Format: Article
Published: Springer 2024
Online Access:http://psasir.upm.edu.my/id/eprint/106259/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184500982&url=10.1007%2fs11694-024-02362-8&partnerID=40&md5=024366ff9784c0c0c4b3c2045f917c5e
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia

Internet

http://psasir.upm.edu.my/id/eprint/106259/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184500982&url=10.1007%2fs11694-024-02362-8&partnerID=40&md5=024366ff9784c0c0c4b3c2045f917c5e

Similar Items