Effect of roasting on whole grain barnyard millet to the proximate composition, amino acid profile, total phenolic content and antioxidant activity

• Main Authors: Mohd, Mazni Syamim, Shafie, Nurul Husna, Ahmad, Fairus, Shafie, Siti Raihanah
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/107526/1/Effect%20of%20roasting%20on%20whole%20grain%20barnyard%20millet%20to%20the%20proximate%20composition%2C%20amino%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity.pdf; http://psasir.upm.edu.my/id/eprint/107526/; https://medic.upm.edu.my/upload/dokumen/2023111410263909_MJMHS_0413.pdf
• Institution: Universiti Putra Malaysia

Introduction: Barnyard millet, an ancient grain that serves as a staple food and a key component of many diets, requires processing before consumption. Roasting is a common processing method that can enhance millet palatability. However, it is important to ensure that the nutritional properties are...