Effect of roasting on whole grain barnyard millet to the proximate composition, amino acid profile, total phenolic content and antioxidant activity
Introduction: Barnyard millet, an ancient grain that serves as a staple food and a key component of many diets, requires processing before consumption. Roasting is a common processing method that can enhance millet palatability. However, it is important to ensure that the nutritional properties are...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107526/1/Effect%20of%20roasting%20on%20whole%20grain%20barnyard%20millet%20to%20the%20proximate%20composition%2C%20amino%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity.pdf http://psasir.upm.edu.my/id/eprint/107526/ https://medic.upm.edu.my/upload/dokumen/2023111410263909_MJMHS_0413.pdf |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |