Food fermentation technology: examples of application in Malaysian foods
Fermentation is a processing method commonly employed in the food industry and applied worldwide, including in Malaysia. Various types of raw food can be processed by fermentation, such as fish, shrimp, local vegetables, and fruits. Other than prolonging the shelf life of food and increasing its nut...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier BV
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108033/ https://linkinghub.elsevier.com/retrieve/pii/S294982442300006X |
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| Institution: | Universiti Putra Malaysia |