Turnover intention among employees in the restaurant industry: a lesson learned from Covid-19 pandemic
The COVID-19 pandemic has adversely impacted the restaurant industry and its employees. There is no questions that during COVID-19 it was very challenging times for both, employers and employees. During this time, many restaurants faced a huge loss of sales, resulting in many of them being cash stra...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society (HRMARS)
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108369/1/108369.pdf http://psasir.upm.edu.my/id/eprint/108369/ https://hrmars.com/index.php/IJAREMS/article/view/19775/Turnover-Intention-among-Employees-in-the-Restaurant-Industry-A-Lesson-Learned-from-Covid-19-Pandemic |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |