Turnover intention among employees in the restaurant industry: a lesson learned from Covid-19 pandemic

• Main Authors: Ghazali, Hazrina, Mansor, Zuraina, Ishak, Maisarah, Anuar, Nurul Izzah
• Format: Article
• Language: English
• Published: Human Resource Management Academic Research Society (HRMARS) 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/108369/1/108369.pdf; http://psasir.upm.edu.my/id/eprint/108369/; https://hrmars.com/index.php/IJAREMS/article/view/19775/Turnover-Intention-among-Employees-in-the-Restaurant-Industry-A-Lesson-Learned-from-Covid-19-Pandemic
• Institution: Universiti Putra Malaysia

The COVID-19 pandemic has adversely impacted the restaurant industry and its employees. There is no questions that during COVID-19 it was very challenging times for both, employers and employees. During this time, many restaurants faced a huge loss of sales, resulting in many of them being cash stra...