Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

Native sago starch has a high content of resistant starch (RS) which is associated with low glycaemic and beneficial to individuals with obesity and diabetes. Additionally, the RS is linked to the prebiotic properties exhibited by starch. This study aimed to evaluate the predicted glycaemic index (p...

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Bibliographic Details
Main Authors: Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Awang Husaini, Awang Ahmad Sallehin, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid
Format: Article
Published: Malaysian Society of Applied Biology 2023
Online Access:http://psasir.upm.edu.my/id/eprint/109184/
https://jms.mabjournal.com/index.php/mab/article/view/2933
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Institution: Universiti Putra Malaysia

Internet

http://psasir.upm.edu.my/id/eprint/109184/
https://jms.mabjournal.com/index.php/mab/article/view/2933

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