Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

• Main Authors: Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah
• Format: Article
• Published: Springer Science and Business Media LLC 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/110187/; https://www.researchsquare.com/article/rs-3241171/v1
• Institution: Universiti Putra Malaysia

There is a growing need for plant-based yogurts analogue that meet consumer demands in terms of texture and sensory qualities. Stabilizers are crucial in plant-based yogurt's physical properties which develop a thicker and creamier texture mimicking dairy yogurt. The addition of stabilizers hel...