Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage

• Main Authors: Qi, Ng An, Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Alyas, Nur Diyana, Mohd Zulkifli, Nurin Izzati
• Format: Article
• Language: English
• Published: Universitas Brawijaya 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/110389/1/110389.pdf; http://psasir.upm.edu.my/id/eprint/110389/; https://industria.ub.ac.id/index.php/industri/article/view/5565
• Institution: Universiti Putra Malaysia

This study explored the potential of fortified pomegranate gummy candies (GC) as a solution for insufficient vitamin C and phenol intake. It entailed two objectives: assessing the impact of ambient storage (20±2 ℃) on various GC properties and developing kinetic models to predict vitamin C and pheno...