Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)

This study investigated the effect of exogenous plant growth regulators (PGR), namely jasmonic acid (JA) and methyl jasmonate (MeJA), on the physicochemical properties of flesh and peels of red-fleshed dragon fruit (Hylocereus polyrhizus). The fruit was sprayed with 100 and 1,000 ppm of JA and MeJA...

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Main Authors: Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Azman, Ezzat Mohamad
Format: Article
Language:English
Published: Universiti Putra Malaysia 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111570/1/Effect%20of%20Preharvest%20Treatment%20Using%20Jasmonic%20Acid%20and%20Methyl.pdf
http://psasir.upm.edu.my/id/eprint/111570/
http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2886-2023
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.1115702024-08-09T01:14:24Z http://psasir.upm.edu.my/id/eprint/111570/ Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.) Hamzah, Norfarzana Ramli, Nurul Shazini Mat Deris, Iffah Haifaa Moses, Christopher Azman, Ezzat Mohamad This study investigated the effect of exogenous plant growth regulators (PGR), namely jasmonic acid (JA) and methyl jasmonate (MeJA), on the physicochemical properties of flesh and peels of red-fleshed dragon fruit (Hylocereus polyrhizus). The fruit was sprayed with 100 and 1,000 ppm of JA and MeJA at 15 and 22 days of anthesis and harvested after 35 days. Then, the flesh and peels were analyzed for total soluble solids (TSS), total betacyanins, betanin, total phenolics (TP), total flavonoids (TF), and color characteristics. The fruit peels contained significantly higher (p<0.05) TP and antioxidant activities compared to flesh. No significant difference was detected between the variables in the peels, except for significantly higher (p<0.05) of total betacyanins (~295.6 and ~299.9 mg/100 g) and TP (~614.1 and 566.1 mg GAE/100 g) were recorded in control and 100 ppm MeJA, respectively. In the flesh, 1,000 ppm MeJA-treated fruit possessed the highest total betacyanins (~139.2 mg/100 g), betanin (~356.0 mg/g), TP (~244.9 mg GAE/100 g), TF (~329.0 mg CE/100 g), Trolox equivalent antioxidant capacity (TEAC) (63.2 μmol TE/g) and reducing power (~21.5 μmol TE/g). Overall, 1,000 ppm MeJA was more effective in enhancing the accumulation of bioactive compounds and antioxidant activities in the flesh of red-fleshed dragon fruit compared to other PGR treatments. Universiti Putra Malaysia 2024 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/111570/1/Effect%20of%20Preharvest%20Treatment%20Using%20Jasmonic%20Acid%20and%20Methyl.pdf Hamzah, Norfarzana and Ramli, Nurul Shazini and Mat Deris, Iffah Haifaa and Moses, Christopher and Azman, Ezzat Mohamad (2024) Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.). Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 439-459. ISSN 1511-3701; EISSN: 2231-8542 http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2886-2023 10.47836/pjtas.47.2.08
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This study investigated the effect of exogenous plant growth regulators (PGR), namely jasmonic acid (JA) and methyl jasmonate (MeJA), on the physicochemical properties of flesh and peels of red-fleshed dragon fruit (Hylocereus polyrhizus). The fruit was sprayed with 100 and 1,000 ppm of JA and MeJA at 15 and 22 days of anthesis and harvested after 35 days. Then, the flesh and peels were analyzed for total soluble solids (TSS), total betacyanins, betanin, total phenolics (TP), total flavonoids (TF), and color characteristics. The fruit peels contained significantly higher (p<0.05) TP and antioxidant activities compared to flesh. No significant difference was detected between the variables in the peels, except for significantly higher (p<0.05) of total betacyanins (~295.6 and ~299.9 mg/100 g) and TP (~614.1 and 566.1 mg GAE/100 g) were recorded in control and 100 ppm MeJA, respectively. In the flesh, 1,000 ppm MeJA-treated fruit possessed the highest total betacyanins (~139.2 mg/100 g), betanin (~356.0 mg/g), TP (~244.9 mg GAE/100 g), TF (~329.0 mg CE/100 g), Trolox equivalent antioxidant capacity (TEAC) (63.2 μmol TE/g) and reducing power (~21.5 μmol TE/g). Overall, 1,000 ppm MeJA was more effective in enhancing the accumulation of bioactive compounds and antioxidant activities in the flesh of red-fleshed dragon fruit compared to other PGR treatments.
format Article
author Hamzah, Norfarzana
Ramli, Nurul Shazini
Mat Deris, Iffah Haifaa
Moses, Christopher
Azman, Ezzat Mohamad
spellingShingle Hamzah, Norfarzana
Ramli, Nurul Shazini
Mat Deris, Iffah Haifaa
Moses, Christopher
Azman, Ezzat Mohamad
Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
author_facet Hamzah, Norfarzana
Ramli, Nurul Shazini
Mat Deris, Iffah Haifaa
Moses, Christopher
Azman, Ezzat Mohamad
author_sort Hamzah, Norfarzana
title Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
title_short Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
title_full Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
title_fullStr Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
title_full_unstemmed Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
title_sort effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (hylocereus polyrhizus l.)
publisher Universiti Putra Malaysia
publishDate 2024
url http://psasir.upm.edu.my/id/eprint/111570/1/Effect%20of%20Preharvest%20Treatment%20Using%20Jasmonic%20Acid%20and%20Methyl.pdf
http://psasir.upm.edu.my/id/eprint/111570/
http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2886-2023
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