Amino acids production using pineapple plant stem by optimised one-step fermentation

Background: The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often discarded as on-farm waste. These stems, composed of intricate structures, nec...

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Main Authors: Chu, Pei-Hsia, Jenol, Mohd Azwan, Phang, Lai-Yee, Ibrahim, Mohamad Faizal, Purkan, Purkan, Hadi, Sofijan, Abd-Aziz, Suraini
Format: Article
Language:English
Published: Springer Science and Business Media Deutschland GmbH 2024
Online Access:http://psasir.upm.edu.my/id/eprint/113390/1/113390.pdf
http://psasir.upm.edu.my/id/eprint/113390/
https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00589-7
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.1133902024-11-22T04:51:11Z http://psasir.upm.edu.my/id/eprint/113390/ Amino acids production using pineapple plant stem by optimised one-step fermentation Chu, Pei-Hsia Jenol, Mohd Azwan Phang, Lai-Yee Ibrahim, Mohamad Faizal Purkan, Purkan Hadi, Sofijan Abd-Aziz, Suraini Background: The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often discarded as on-farm waste. These stems, composed of intricate structures, necessitate a multi-step process for effective bioconversion. A promising alternative involves a single-step approach using microorganisms to combine hydrolysis and fermentation processes, yielding significant amino acid production from pineapple plant stems. This is aligned with Sustainable Development Goals 13 in reducing carbon dioxide and greenhouse gas emissions from traditional waste disposal methods. Results: The utilisation of Bacillus subtilis ATCC 6051 for amino acid production demonstrated success, yielding 1.28 mg/mL of total free amino acids with a remarkable 67.13 mg/g yield. This represents a 13% increase in concentration and a 12% boost in yield compared to commercial starch. The study underscores the pivotal role of medium composition, highlighting the significance of pineapple plant stems as a substrate and other key components to enhance amino acid production. Conclusion: Notably, the study achieved a substantial improvement in total amino acids production, reaching 9.57 mg/mL with a yield of 423.97 mg/g—an impressive 6.32-fold increment. This emphasises the enhanced potential of pineapple plant stems as a valuable resource for amino acid production, shedding light on the importance of optimising medium composition for maximum yield. Springer Science and Business Media Deutschland GmbH 2024 Article PeerReviewed text en cc_by_4 http://psasir.upm.edu.my/id/eprint/113390/1/113390.pdf Chu, Pei-Hsia and Jenol, Mohd Azwan and Phang, Lai-Yee and Ibrahim, Mohamad Faizal and Purkan, Purkan and Hadi, Sofijan and Abd-Aziz, Suraini (2024) Amino acids production using pineapple plant stem by optimised one-step fermentation. Chemical and Biological Technologies in Agriculture, 11 (1). art. no. 70. pp. 1-15. ISSN 2196-5641; eISSN: 2196-5641 https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00589-7 10.1186/s40538-024-00589-7
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Background: The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often discarded as on-farm waste. These stems, composed of intricate structures, necessitate a multi-step process for effective bioconversion. A promising alternative involves a single-step approach using microorganisms to combine hydrolysis and fermentation processes, yielding significant amino acid production from pineapple plant stems. This is aligned with Sustainable Development Goals 13 in reducing carbon dioxide and greenhouse gas emissions from traditional waste disposal methods. Results: The utilisation of Bacillus subtilis ATCC 6051 for amino acid production demonstrated success, yielding 1.28 mg/mL of total free amino acids with a remarkable 67.13 mg/g yield. This represents a 13% increase in concentration and a 12% boost in yield compared to commercial starch. The study underscores the pivotal role of medium composition, highlighting the significance of pineapple plant stems as a substrate and other key components to enhance amino acid production. Conclusion: Notably, the study achieved a substantial improvement in total amino acids production, reaching 9.57 mg/mL with a yield of 423.97 mg/g—an impressive 6.32-fold increment. This emphasises the enhanced potential of pineapple plant stems as a valuable resource for amino acid production, shedding light on the importance of optimising medium composition for maximum yield.
format Article
author Chu, Pei-Hsia
Jenol, Mohd Azwan
Phang, Lai-Yee
Ibrahim, Mohamad Faizal
Purkan, Purkan
Hadi, Sofijan
Abd-Aziz, Suraini
spellingShingle Chu, Pei-Hsia
Jenol, Mohd Azwan
Phang, Lai-Yee
Ibrahim, Mohamad Faizal
Purkan, Purkan
Hadi, Sofijan
Abd-Aziz, Suraini
Amino acids production using pineapple plant stem by optimised one-step fermentation
author_facet Chu, Pei-Hsia
Jenol, Mohd Azwan
Phang, Lai-Yee
Ibrahim, Mohamad Faizal
Purkan, Purkan
Hadi, Sofijan
Abd-Aziz, Suraini
author_sort Chu, Pei-Hsia
title Amino acids production using pineapple plant stem by optimised one-step fermentation
title_short Amino acids production using pineapple plant stem by optimised one-step fermentation
title_full Amino acids production using pineapple plant stem by optimised one-step fermentation
title_fullStr Amino acids production using pineapple plant stem by optimised one-step fermentation
title_full_unstemmed Amino acids production using pineapple plant stem by optimised one-step fermentation
title_sort amino acids production using pineapple plant stem by optimised one-step fermentation
publisher Springer Science and Business Media Deutschland GmbH
publishDate 2024
url http://psasir.upm.edu.my/id/eprint/113390/1/113390.pdf
http://psasir.upm.edu.my/id/eprint/113390/
https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00589-7
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