Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds of Canarium odontophyllum Miq. (CO) were determined using various in vitro antioxidant models. Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total flavonoid content (TFC)...

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Bibliographic Details
Main Authors: Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2010
Online Access:http://psasir.upm.edu.my/id/eprint/13186/1/Antioxidant%20capacities%20of%20peel.pdf
http://psasir.upm.edu.my/id/eprint/13186/
http://www.hindawi.com/journals/bmri/2010/871379/
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/13186/1/Antioxidant%20capacities%20of%20peel.pdf
http://psasir.upm.edu.my/id/eprint/13186/
http://www.hindawi.com/journals/bmri/2010/871379/

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